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Spending
money while in college can put a hole in
your pocket. That's why eating on a balanced
budget is key.
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Cheap
Meal Ideas
Too
tired from studying to head
out? Consider the following
inexpensive meal alternatives:
1.
Pasta and basic spaghetti sauce.
2.
Home-made baked potatoes.
3.
Peanut butter and jelly sandwich.
4.
Pizza (Remember: When the cost
is split between three or more
people, it's more economically
feasible).
5.
Grabbing a meal from a fast
food restaurant's
99 cent menu.
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A
Buck a Day Still Makes for a Tasty Meal
By
Sophia Santana
June/July 2002
The
CollegeBound Network NewsClick --
When grabbing eats from a vending machine,
you're paying extra for the convenience.
But on a student's budget, those prices
can be anything but convenient. For the
price of a small bag of chips, you could
probably buy enough food for two meals.
And it's not as difficult as you think.
"The hardest part of college for me has
been living on a small budget," says Anthony
Diez, a student at Florida International
University, Miami, FL. "I've met people
who eat junk food every day and never have
money for gas. So I decided to start planning
my meals so I don't turn out like that."
Every
weekend, Anthony buys his groceries for
the week -- usually two boxes of pasta,
a jar of spaghetti sauce, some fruit, and
a box of cereal. He says he rarely goes
over $10. Using a hot plate in his dorm
room, Anthony cooks the pasta and refrigerates
it. Then, every morning before going to
class, he'll pack up some cereal in a Zip-Loc
bag and take a container of pasta with sauce
to class.
When
Anthony gets time during the day, he stops
by the cafeteria and spends 60 cents on
a small carton of milk and dumps some of
it into the bag, which believe it or not,
holds up pretty well as a make-shift cereal
bowl when you hold it from the bottom.
By
mid-day or whenever he's hungry again, Anthony
eats the spaghetti. He says he doesn't mind
eating it a little cold, although most campuses
have microwaves that students can use. For
dinner, he usually orders a pizza with friends,
splitting the cost, of course.
"I'm
eating well and have money left over to
go out on the weekend," insists Anthony,
who is a waiter in a restaurant. "The only
difficult part is waiting in line in the
supermarket."
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