Tempt your taste buds for excellence at Le Cordon Bleu affiliated schools, with its prestigious curriculum in culinary arts programs. Students there can graduate from one of our premier culinary arts schools with a documented portfolio of skills mastery and receive the internationally renowned Le Cordon Bleu Diplôme. With 13 campuses nationwide, Le Cordon Bleu culinary arts programs offer a progressive, comprehensive culinary education taught in the finest culinary arts schools in North America.
 
  • Le Cordon Bleu Pâtrisserie & Baking
  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Hospitality & Restaurant Management
*Not all programs available at all locations.
Atlantic Culinary Academy
(A division of McIntosh College) Dover, NH

Le Cordon Bleu Institute of Culinary Arts – Dallas
11830 Webb Chapel Road
Dallas, TX 75234

Le Cordon Bleu College of Culinary Arts - Minneapolis / St. Paul
1315 Mendota Heights Road
Mendota Heights, MN 55120

California Culinary Academy
625 Polk Street
San Francisco, CA 94102

The Cooking & Hospitality Institute of Chicago
Chicago, IL

California School of Culinary Arts
521 E Green Street
Pasadena, CA 91101

Le Cordon Bleu College of Culinary Arts Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144		   Le Cordon Bleu College of Culinary Arts Miami
3221 Enterprise Way
Miramar, FL 33025

Orlando Culinary Academy
8511 Commodity Circle, Suite 100
Orlando, FL 32819

Scottsdale Culinary Institute
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251

Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084

Western Culinary Institute
Portland, OR

Texas Culinary Academy
11400 Burnet Road, Suite 2100
Austin, TX 78758

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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