Are you looking for Florida Cooking Schools with an International
Reputation? Would you like to start your career with a Diplôme
from the prestigious Le Cordon Bleu?
The Le Cordon Bleu College of Culinary Arts Miami provides
a culinary arts program that can prepare students for professional
opportunities and career success in the international hospitality
industry. The program is designed to provide individualized,
hands-on education in the classic and modern culinary arts.
Through the guidance of the faculty, theoretical concepts
as well as practical and creative applications are addressed
in the curricula and reinforced by interaction with professionals
in the industry.
The college was established to bring the Le Cordon Bleu
culinary arts program to the Miami, Florida area. The college's
association with Le Cordon Bleu presents an international
flavor – a union of the finest in European and North
American culinary arts training programs available today,
resulting in an world-class curriculum as well as athat focuses
on a comprehensive, challenging and hands-on education.
ABOUT LE CORDON BLEU
Few institutions of any kind possess the
prestigious reputation of Le Cordon Bleu. This internationally
renowned school for the culinary arts has become synonymous
with expertise, innovation, tradition, and refinement - qualities
which are painstakingly nurtured by the school.
Founded in Paris in 1895, the name "Le Cordon Bleu"
can be traced back to a high honor bestowed upon members of
the Order of the Holy Spirit by King Henry III in the 1500s.
The awarded medallion, called the Cross of the Holy Spirit,
was suspended from a Blue Ribbon . . . or Le Cordon Bleu.
At the end of the 19th century, a recipe collection entitled
"La Cuisiniere Cordon Bleu" was published with much
acclaim. The collection's success prompted its publishers
to open a culinary school with the Cordon Bleu designation.
The reputation of the cooking school spread rapidly, both
in France and internationally. Since then, students from throughout
the world have trained in the culinary arts at Le Cordon Bleu.
Le Cordon Bleu's partnership with Le Cordon Bleu College
of Culinary Arts in America further expands the influence
of this international cooking school.
Le Cordon Bleu's arrival in the United States is significant
beyond mere expansion. It ushers in a new educational era
in culinary arts that combines classical European techniques
with modern American technology and training. As a result,
students will be afforded even greater opportunities to acquire
the knowledge and skills necessary to excel in the culinary
world.
As a testament to their accomplishment, each graduate will
receive the coveted Le Cordon Bleu Culinary Diplôme
in addition to their Associate of Science degree.
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
Welcome
Le Cordon
Bleu Culinary Arts
