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About Career Academy of New York |
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The New York Institute of Dietetics was organized in 1935 and has been training students in culinary arts programs continuously since that time. The school was established to meet the needs of New York City's expanding food industry. In time, with the growth of the hospitality industry, the New York Food and Hotel Management School was founded. Programs were added in Cooking and Hotel & Restaurant Management in response to local employer needs. As one of the leading food and hospitality and culinary schools in New York, the school continues to change to meet the needs of hotels, restaurants, institutions, and above all, students in the tri-state area. In 2005, New York Food and Hotel Management School was renamed to Culinary Academy of New York.
Career Academy of New York, Inc. has been successfully training students for over sixty years in culinary arts programs and hospitality fields. During this time, the Career Academy of New York has offered a range of vocational training programs within these broad fields. Today, the primary focus of Career Academy of New York is offering culinary arts programs that provide the industry with skilled commercial cooking and hotel and restaurant management employees proving why it is one of the best culinary schools in New York. |
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Programs at
Career Academy of New York |
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 Professional Cooking
Learn by doing as you master professional food preparation. Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field. After just 900 hours of instruction, you'll be ready to start in such career-building positions as a sous chef, baker, short-order cook or line cook. |
| Commercial Cooking
Designed for students seeking evening instruction, this program focuses on "learning by doing" in areas like food preparation, catering, skills development and quantity food production. A special Internship helps you prepare for an exciting position in the culinary arts after graduation. |
| Hotel and Restaurant Management
At the Culinary Academy of New York, you'll get the education you need to succeed in a challenging profession where providing first-class service is your ultimate goal. You'll achieve the perfect balance between "business" and "pleasure". It's all part of a successful career in Hotel and Restaurant Management. Combine your "people skills" with "bottom-line business" training, for a life long career. |
| Medical Assistant
The Medical Assistant certificate program provides training in clinical and administrative procedures used by entry-level medical assistants working in hospitals, clinics, doctor’s offices and other healthcare settings. The clinical curriculum covers patient intake, vital signs, laboratory procedures, clinical procedures, including phlebotomy, and diagnostic testing, including electrocardiography (EKG). The administrative curriculum covers computer applications, insurance procedures, medical coding and billing and medical office management. |
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Career Academy of New York |
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New York, NY 11791 |
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