Uncover World Cuisines.
Discover the Possibilities.
Your search for the right culinary arts program doesn’t have to take you all over the world… it can start right here at: The International Culinary Schools at The Art Institutes, North America’s largest system of culinary programs offered at over 30 Art Institutes schools. Here you will learn the fundamental cooking and management skills essential for a career in the culinary arts, and you’ll be introduced to over 25 world cuisines to help you become a more versatile and creative culinary professional. The International Culinary Schools at The Art Institutes offer diploma, associate's, and bachelor's degree programs in areas such as baking and pastry, culinary arts and management, and food and beverage management. Learn more about our culinary programs, and let us help you discover a world of possibilities.
SCHOOL LOCATIONS
When you're not working hard on your projects, you'll want to explore the city you call home. The Art Institutes schools are located across North America, in major urban areas.
PROGRAMS
The Art Institutes schools offer a wide range of creative programs to fit
your passion, including:
- Culinary Arts & Restaurant Management
- Culinary Arts & Restaurant Ownership
- Culinary Arts Management
- Culinary Management
- Entrepreneurship & Restaurant Management
- Event Planning
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hospitality Management
- Hotel & Restaurant Management
- Restaurant & Catering Management
- Restaurant Management
- Wine, Spirits & Beverage Management
- Art of Cooking
- Baking & Pastry
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- Baking & Pastry Arts
- Baking & Pastry Arts Level 1
Description
In the Baking & Pastry Arts Level 1 program, you'll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. You'll also study all-purpose baking, desserts, cake decoration, and pastry arts. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions as assistant baker and pastry cook.
- Baking & Pastry Arts Level 2
Description
In the Baking & Pastry Arts Level 2 program, you'll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. You'll also study all-purpose baking, desserts, cake decoration, and pastry arts. To accentuate your culinary knowledge, you'll learn critical thinking and work as a member of a team. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions such as assistant baker and pastry cook.
- Culinary Arts
- Culinary Arts — Baking & Pastry
- Culinary Arts — Culinary Skills
- Culinary Arts Level 1
Description
In The Art Institutes Culinary Arts Level 1 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Graduates are prepared to seek entry-level employment such as prep cook, line cook and first cook.
- Culinary Arts Level 2
Description
In The Art Institutes Culinary Arts Level 2 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. As part of the practical training in this program, you'll work in the student-run Culinaria restaurant and have externships in commercial food service and hospitality establishments. Graduates are prepared to seek employment in entry-level positions in the food service industry, such as prep cook, short-order cook, and line cook.
- Culinary Arts with a concentration in Baking & Pastry
- Culinary Arts: Skills
- Pastry Arts
- Professional Baking & Pastry
- Professional Cooking
- The Art of Cooking
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Programs, credential levels, and scheduling options vary by school.
Click here to explore Fashion, Design, and Media Arts programs.
OUR FACULTY
Many of our faculty members are experienced professionals who continue to work outside of the classroom, sharing their work knowledge with their classes and giving them the inside track on current industry trends and techniques. Our faculty also know first-hand what today’s employers need, giving their students the practical, hands-on education they need to help them to achieve their goals.
CAREER SERVICES
Career services are offered to all students. From part-time and freelance job assistance to professional development and interviewing skills, our Career Services staff can help you build your creative future.
FINANCIAL AID
You have lots of questions about financing your education. Our Student Financial Services staff will help you:
- Apply for grants, loans, and work study, available to those who qualify
- Complete your financial forms
- Prepare a financial plan to help you responsibly manage your school expenses
Financial Aid is available to those who qualify.
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