The International Culinary Schools at The Art Institutes are North America’s largest network of culinary schools with over 30 locations in the US and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate’s, and bachelor’s degree programs* in areas such as baking and pastry, culinary arts and management, and food and beverage management*.
*All programs may not be offered at each location.
Begin a culinary career today through The International Culinary Schools. |
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| When you're not working hard on your projects, you'll want to explore the city you call home. The Art Institutes schools are located across North America, in major urban areas. |
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- Culinary Arts & Restaurant Management
- Culinary Arts & Restaurant Ownership
- Culinary Arts Management
- Culinary Management
- Entrepreneurship & Restaurant Management
- Event Planning
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hospitality Management
- Hotel & Restaurant Management
- Restaurant & Catering Management
- Restaurant Management
- Wine, Spirits & Beverage Management
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- Art of Cooking
- Baking & Pastry
- Baking & Pastry Arts
- Baking & Pastry Arts Level 1
 Description
In the Baking & Pastry Arts Level 1 program, you'll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. You'll also study all-purpose baking, desserts, cake decoration, and pastry arts. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions as assistant baker and pastry cook.
- Baking & Pastry Arts Level 2
Description
In the Baking & Pastry Arts Level 2 program, you'll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. You'll also study all-purpose baking, desserts, cake decoration, and pastry arts. To accentuate your culinary knowledge, you'll learn critical thinking and work as a member of a team. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions as assistant baker and pastry cook.
- Culinary Arts
- Culinary Arts — Baking & Pastry
- Culinary Arts — Culinary Skills
- Culinary Arts Level 1
Description
In The Art Institutes Culinary Arts Level 1 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Graduates are prepared to seek entry-level employment such as prep cook, line cook and first cook.
- Culinary Arts Level 2
Description
In The Art Institutes Culinary Arts Level 2 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. As part of the practical training in this program, you'll work in the student-run Culinaria restaurant and have externships in commercial food service and hospitality establishments. Graduates are prepared to seek employment in entry-level positions in the food service industry, such as prep cook, short-order cook, and line cook.
- Culinary Arts with a concentration in Baking & Pastry
- Culinary Arts: Skills
- Pastry Arts
- Professional Baking & Pastry
- Professional Cooking
- The Art of Cooking
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All programs may not be offered at each location.
Click here to explore Fashion, Design, and Media Arts programs
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| Many of our faculty are experienced professionals with impressive achievements in their fields of expertise. They continue to be involved in contemporary creative trends and techniques and share that knowledge with their students. Our faculty know first-hand what employers need and they provide practical, hands-on education that meets those needs. |
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| Career services are offered to all students. From part-time and free-lance job assistance to professional development and interviewing skills, a career service advisor is available to help you. |
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| Financial Aid is available for those who qualify. |
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